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4. CEA@ACM Multimedia 2012: Nara, Japan

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Mutsuo Sano, Ichiro Ide:
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities, CEA@ACM Multimedia 2012, Nara, Japan, November 2, 2012. ACM 2012, ISBN 978-1-4503-1592-0

Oral session

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Fang-Fei Kuo, Cheng-Te Li, Man-Kwan Shan, Suh-Yin Lee:
Intelligent menu planning: recommending set of recipes by ingredients. 1-6
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Chamin Morikawa, Haruki Sugiyama, Kiyoharu Aizawa:
Food region segmentation in meal images using touch points. 7-12
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  - conf/mm/HashimotoINFUYM12
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Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh:
Recognizing ingredients at cutting process by integrating multimodal features. 13-18

Poster session

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Kenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, Michiko Ode:
Cooking rehabilitation support for self-reliance of cognitive dysfunction patients. 19-24
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Kyohei Ogawa, Yukari Hori, Toshiki Takeuchi, Takuji Narumi, Tomohiro Tanikawa, Michitaka Hirose:
Table talk enhancer: a tabletop system for enhancing and balancing mealtime conversations using utterance rates. 25-30
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Yu Suzuki, Haruka Shinkou, Hirotada Ueda:
Influences of a robot's presence and speeches in a cooking support system. 31-36
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Yanli Ji, Yoshiyasu Ko, Atsushi Shimada, Hajime Nagahara, Rin-Ichiro Taniguchi:
Cooking gesture recognition using local feature and depth image. 37-42
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Kayo Iizuka, Takuya Okawada, Kouki Matsuyama, Sui Kurihashi, Yasuki Iizuka:
Food menu selection support system: considering constraint conditions for safe dietary life. 53-58
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Mariano Belaunde, Frédérique Pinson, Nicolas Pellen:
Biologeek, an intelligent system for service mashups tuned for recipe processing and rendering. 49-54
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Kentaro Fukuchi, Kazuhiro Jo, Akifumi Tomiyama, Shunsuke Takao:
Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. 55-58
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Lucy Buykx, Helen Petrie:
Recipe sub-goals and graphs: an evaluation by cooks. 59-64

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