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5th MADiMa@MM 2019: Nice, France

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Stavroula G. Mougiakakou, Giovanni Maria Farinella, Keiji Yanai:
Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management, MADiMa @ ACM Multimedia 2019, Nice, France, October 21-25, 2019. ACM 2019, ISBN 978-1-4503-6916-9

Invited Talk 01

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Frederic Ronga:
Personalized Nutrition in the Connected Era: Challenges and Opportunities. 1

Oral Paper Session 1

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Jiatong Li, Ricardo Guerrero, Vladimir Pavlovic:
Deep Cooking: Predicting Relative Food Ingredient Amounts from Images. 2-6
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Klaus Ludwig Fuchs, Tobias Grundmann, Mirella Haldimann, Elgar Fleisch:
Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine. 7-16

Invited Talk 02

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Ramesh C. Jain:
Eat, Drink, and be Happy! 17

Invited Talk 03

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Karan Sikka:
Learning User Preferences from Social Multimedia Analysis and Overview of the iFood2019Challenge. 18

Oral Paper Session 2

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Daichi Horita, Wataru Shimoda, Keiji Yanai:
Unseen Food Creation by Mixing Existing Food Images with Conditional StyleGAN. 19-24
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  - conf/mm/FontanellazCM19
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Matthias Fontanellaz, Stergios Christodoulidis, Stavroula G. Mougiakakou:
Self-Attention and Ingredient-Attention Based Model for Recipe Retrieval from Image Queries. 25-31

Invited Talk 04

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Kiyoharu Aizawa:
FoodLog: Multimedia Food Recording Platform and its Application. 32

Oral Paper Session 3

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Yi Sen Ng, Wanqi Xue, Wei Wang, Panpan Qi:
Convolutional Neural Networks for Food Image Recognition: An Experimental Study. 33-41
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Yixin Zhang, Yoko Yamakata, Keishi Tajima:
Categorization of Cooking Actions Based on Textual/Visual Similarity. 42-49
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Mona Jalal, Kaihong Wang, Sankara Jefferson, Yi Zheng, Elaine O. Nsoesie, Margrit Betke:
Scraping Social Media Photos Posted in Kenya and Elsewhere to Detect and Analyze Food Types. 50-59
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Nitish Nag, Aditya Narendra Rao, Akash Kulhalli, Kushal Samir Mehta, Nishant Bhattacharya, Pratul Ramkumar, Aditya Bharadwaj, Dinkar Sitaram, Ramesh C. Jain:
Flavour Enhanced Food Recommendation. 60-66

Poster and Demo Session

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Klaus Ludwig Fuchs, Timothée Barattin, Mirella Haldimann, Alexander Ilic:
Towards Tailoring Digital Food Labels: Insights of a Smart-RCT on User-specific Interpretation of Food Composition Data. 67-75
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Yoshikazu Ando, Takumi Ege, Jaehyeong Cho, Keiji Yanai:
DepthCalorieCam: A Mobile Application for Volume-Based FoodCalorie Estimation using Depth Cameras. 76-81
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Takumi Ege, Wataru Shimoda, Keiji Yanai:
A New Large-scale Food Image Segmentation Dataset and Its Application to Food Calorie Estimation Based on Grains of Rice. 82-87

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