Priscila T. M. Saito

◀ ▶ joint publications with Ana Paula A. C. Barbon

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Publications

2018
[j3]
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Louise Manha Peres, Sylvio Barbon Junior, Estefânia Mayumi Fuzyi, Ana Paula A. C. Barbon, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, Nayara Andreo, Ana Maria Bridi:
Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. Comput. Electron. Agric. 150: 455-464 (2018)

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