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"Extraction of Characteristic Sets of Ingredients and Cooking Actions on ..."

Tomonobu Ozaki, Xia Gao, Mako Mizutani (2017)

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DOI: 10.1109/WAINA.2017.81

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-24

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  dblp key:
  - conf/aina/OzakiGM17
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  persistent URL:
  - https://dblp.org/rec/conf/aina/OzakiGM17
Tomonobu Ozaki, Xia Gao, Mako Mizutani:
Extraction of Characteristic Sets of Ingredients and Cooking Actions on Cuisine Type. AINA Workshops 2017: 509-513

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