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"Determination of sugar content in whole Port Wine grape berries combining ..."

Véronique M. Gomes et al. (2014)

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DOI: 10.1109/CIES.2014.7011850

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-24

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Véronique M. Gomes, Armando M. Fernandes, Arlete Faia, Pedro Melo-Pinto:
Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies. CIES 2014: 188-193

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