"Manipulating Predictive Focus Improves the Taste Appreciation of Coffee."

Chiyu Maeda, Toshimasa Yagi, Satoshi Nishida (2025)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2026-02-02

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Chiyu Maeda, Toshimasa Yagi, Satoshi Nishida:
Manipulating Predictive Focus Improves the Taste Appreciation of Coffee. CogSci 2025

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