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"A classification method of cooking operations based on eye movement patterns."

Hiroya Inoue et al. (2016)

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DOI: 10.1145/2857491.2857500

access: closed

type: Conference or Workshop Paper

metadata version: 2024-02-05

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  dblp key:
  - conf/etra/InoueHDKIDM16
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  - https://dblp.org/rec/conf/etra/InoueHDKIDM16
Hiroya Inoue, Takatsugu Hirayama, Keisuke Doman, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
A classification method of cooking operations based on eye movement patterns. ETRA 2016: 205-208

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