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"Interval-valued sensory evaluation for customized beverage product ..."

Svetlin Isaev et al. (2017)

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DOI: 10.1109/FUZZ-IEEE.2017.8015695

access: closed

type: Conference or Workshop Paper

metadata version: 2018-07-13

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  dblp key:
  - conf/fuzzIEEE/IsaevJMBMW17
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  - https://dblp.org/rec/conf/fuzzIEEE/IsaevJMBMW17
Svetlin Isaev, Mohannad Jreissat, Charalampos Makatsoris, Khaled Bachour, Josie McCulloch, Christian Wagner:
Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. FUZZ-IEEE 2017: 1-6

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