"Farbanalyse von gebackenen oder frittierten Nahrungsmitteln und Vorhersage ..."

Walter Hillen, Felix Fischer (2004)

> Home

Details and statistics

DOI: —

access: unavailable

type: Conference or Workshop Paper

metadata version: 2020-07-30

- no documents available
- export record
  dblp key:
  - conf/fws/HillenF04
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/fws/HillenF04
Walter Hillen, Felix Fischer:
Farbanalyse von gebackenen oder frittierten Nahrungsmitteln und Vorhersage des Acrylamid-Wertes. Workshop Farbbildverarbeitung 2004: 127-134

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.