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"Comparison of Two Approaches for Direct Food Calorie Estimation."

Takumi Ege, Keiji Yanai (2017)

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DOI: 10.1007/978-3-319-70742-6_44

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/iciap/EgeY17
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  - https://dblp.org/rec/conf/iciap/EgeY17
Takumi Ege, Keiji Yanai:
Comparison of Two Approaches for Direct Food Calorie Estimation. ICIAP Workshops 2017: 453-461

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