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"Selecting the best taste: A group decision-making application to ..."

Núria Agell et al. (2013)

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DOI: 10.1109/IFSA-NAFIPS.2013.6608526

access: closed

type: Conference or Workshop Paper

metadata version: 2019-06-02

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Núria Agell, Germán Sánchez, Mónica Sánchez, Francisco Javier Ruiz:
Selecting the best taste: A group decision-making application to chocolates design. IFSA/NAFIPS 2013: 939-943

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