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"Detection of six kinds of acid in red wine with infrared spectroscopy ..."

Limin Fang, Min Lin (2008)

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DOI: 10.1109/ISKE.2008.4731049

access: closed

type: Conference or Workshop Paper

metadata version: 2021-11-10

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Limin Fang, Min Lin:
Detection of six kinds of acid in red wine with infrared spectroscopy based on FastICA and neural network. ISKE 2008: 856-861

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