"Tea Classification Based on Artificial Olfaction Using Bionic Olfactory ..."

Xinling Yang et al. (2006)

> Home

Details and statistics

DOI: 10.1007/11760023_50

access: closed

type: Conference or Workshop Paper

metadata version: 2022-03-23

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/isnn/YangFLWLF06
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/isnn/YangFLWLF06
Xinling Yang, Jun Fu, Zhengguo Lou, Liyu Wang, Guang Li, Walter J. Freeman:
Tea Classification Based on Artificial Olfaction Using Bionic Olfactory Neural Network. ISNN (2) 2006: 343-348

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.