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"Development of Health-Promoting Edible Cricket Products by Using Sensory ..."
Nitchara Toontom et al. (2024)
- Nitchara Toontom
, Chaloemporn Namyotha, Kasama Wongprachum, Tarinee Nilkamheang
, Kukiat Tudpor
:
Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques. pHealth 2024: 163-167

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