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ORCID"Description of the Enzymatic Browning in Avocado Slice Using GLCM Image ..."
Roberto Quevedo et al. (2013)
- Roberto Quevedo, Emir Valencia, José Miguel Bastías, Stefany Cárdenas:
Description of the Enzymatic Browning in Avocado Slice Using GLCM Image Texture. PSIVT Workshops 2013: 93-101
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