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"Resource intensity for menu items: how much land is required to provide ..."

Yoko Yamakata et al. (2018)

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DOI: 10.1145/3230519.3230585

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-21

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  dblp key:
  - conf/ijcai/YamakataYMA18
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Yoko Yamakata, Eiji Yamasue, Benjamin McLellan, Kiyoharu Aizawa:
Resource intensity for menu items: how much land is required to provide for each dish? CEA@IJCAI 2018: 15-20

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