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"Quantitative determination of protein content in chocolates using near ..."

Qiao Gao et al. (2008)

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DOI: 10.1109/ROBIO.2009.4913128

access: closed

type: Conference or Workshop Paper

metadata version: 2023-04-28

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  dblp key:
  - conf/robio/GaoZDWXX08
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Qiao Gao, Bin Zhang, Lei Deng, Xinyu Wu, Yun Xu, Yangsheng Xu:
Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method. ROBIO 2008: 955-960

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