Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Detecting and Monitoring the Flavor of Tomato (Solanum ..."

Sai Xu et al. (2018)

> Home

Details and statistics

DOI: 10.3390/S18061847

access: open

type: Journal Article

metadata version: 2020-10-26

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/XuSLYRHC18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/XuSLYRHC18
Sai Xu, Xiuxiu Sun, Huazhong Lu, Hui Yang, Qingsong Ruan, Hao Huang, Minglin Chen:
Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. Sensors 18(6): 1847 (2018)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.