Stop the war!
Остановите войну!
for scientists:
default search action
"Effect of Microwave Heat on the Nutritional Properties of Infected Red ..."
Chitra Gautam et al. (2018)
- Chitra Gautam, Sk Masiul Islam, Shashikant Sadistap, Utpal Sarma:
Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans. IEEE Access 6: 57137-57143 (2018)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.