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"A computational approach for creativity assessment of culinary products: ..."

Antonio Jiménez-Mavillard, Juan-Luis Suárez (2022)

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DOI: 10.1007/S00146-021-01183-3

access: closed

type: Journal Article

metadata version: 2022-03-15

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Antonio Jiménez-Mavillard, Juan-Luis Suárez:
A computational approach for creativity assessment of culinary products: the case of elBulli. AI Soc. 37(1): 331-353 (2022)

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