"Using recipe classes for supporting detailed planning in food industry: A ..."

Iris H. G. Houba et al. (2000)

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DOI: 10.1016/S0377-2217(99)00239-8

access: closed

type: Journal Article

metadata version: 2020-02-21

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Iris H. G. Houba, Rob J. M. Hartog, Jan L. Top, Adrie J. M. Beulens, Linda N. van Berkel:
Using recipe classes for supporting detailed planning in food industry: A case study. Eur. J. Oper. Res. 122(2): 367-373 (2000)

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