"A combined scoring and ranking approach for determining overall food quality."

Marc Sader et al. (2018)

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DOI: 10.1016/J.IJAR.2018.06.006

access: closed

type: Journal Article

metadata version: 2020-02-21

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  - https://dblp.org/rec/journals/ijar/SaderPKDB18
Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De Baets:
A combined scoring and ranking approach for determining overall food quality. Int. J. Approx. Reason. 100: 161-176 (2018)

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