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"How were perceived quality, satisfaction, and loyalty affected by sensory ..."

Nguyen Hong Quan et al. (2024)

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DOI: 10.1504/IJSS.2024.140079

access: closed

type: Journal Article

metadata version: 2024-08-09

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Nguyen Hong Quan, Nguyen Thuy Linh, Tran Le Thu Thao, Hoang Thi Hong Thom, Nguyen Thi Thu An:
How were perceived quality, satisfaction, and loyalty affected by sensory in F&B? Int. J. Serv. Stand. 14(1): 1-27 (2024)

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