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"Inducing Negative Affect Increases the Reward Value of Appetizing Foods in ..."

Dylan D. Wagner et al. (2012)

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DOI: 10.1162/JOCN_A_00238

access: closed

type: Journal Article

metadata version: 2020-06-18

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  - journals/jocn/WagnerBKH12
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  - https://dblp.org/rec/journals/jocn/WagnerBKH12
Dylan D. Wagner, Rebecca G. Boswell, William M. Kelley, Todd F. Heatherton:
Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters. J. Cogn. Neurosci. 24(7): 1625-1633 (2012)

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