"Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based ..."

Sigfredo Fuentes et al. (2021)

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DOI: 10.3390/S21217312

access: open

type: Journal Article

metadata version: 2022-08-16

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Sigfredo Fuentes, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, Eden Jane Tongson:
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. Sensors 21(21): 7312 (2021)

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