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"Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers ..."
Juan José García-Guzmán et al. (2019)
- Juan José García-Guzmán
, David López-Iglesias, Laura M. Cubillana-Aguilera
, Cecilia Lete
, Stelian Lupu, José María Palacios-Santander
, Dolores Bellido-Milla
:
Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Sensors 19(1): 66 (2019)
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