"Methods for Estimating the Detection and Quantification Limits of Key ..."

Julia Kruse et al. (2024)

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DOI: 10.3390/S24113520

access: open

type: Journal Article

metadata version: 2024-10-06

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Julia Kruse, Julius Wörner, Jan Schneider, Helene Dörksen, Miriam Pein-Hackelbusch:
Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses. Sensors 24(11): 3520 (2024)

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