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Hoang Thi Hong Thom

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2024
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Nguyen Hong Quan, Nguyen Thuy Linh, Tran Le Thu Thao, Hoang Thi Hong Thom, Nguyen Thi Thu An:
How were perceived quality, satisfaction, and loyalty affected by sensory in F&B? Int. J. Serv. Stand. 14(1): 1-27 (2024)

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