"Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: ..."

Johanna Weber et al. (2023)

> Home

Details and statistics

DOI: 10.1145/3563657.3595975

access: closed

type: Conference or Workshop Paper

metadata version: 2025-01-19

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/ACMdis/WeberESTMS23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ACMdis/WeberESTMS23
Johanna Weber, Margarita Esau-Held, Marvin R. G. Schiller, Eike Martin Thaden, Dietrich Manstetten, Gunnar Stevens:
Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and Multimodality. Conference on Designing Interactive Systems 2023: 1128-1144

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.