"Boiled Pumpkin as a Nudge: Evidence from a University Cafeteria."

Shunichiro Oka, Shoko Yamane, Naohiro Matsumura (2013)

> Home

Details and statistics

DOI: —

access: closed

type: Conference or Workshop Paper

metadata version: 2013-09-09

- view
  - electronic edition @ aaai.org
- export record
  dblp key:
  - conf/aaaiss/OkaYM13
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/aaaiss/OkaYM13
Shunichiro Oka, Shoko Yamane, Naohiro Matsumura:
Boiled Pumpkin as a Nudge: Evidence from a University Cafeteria. AAAI Spring Symposium: Shikakeology 2013

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.