Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Cooking Related Carbon Footprint Evaluation and Optimisation."

Damien Alvarez de Toledo et al. (2020)

> Home

Details and statistics

DOI: 10.1007/978-3-030-55814-7_10

access: closed

type: Conference or Workshop Paper

metadata version: 2020-08-26

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/adbis/ToledodAL20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/adbis/ToledodAL20
Damien Alvarez de Toledo, Laurent d'Orazio, Frédéric Andrès, Maria C. A. Leite:
Cooking Related Carbon Footprint Evaluation and Optimisation. ADBIS/TPDL/EDA Workshops 2020: 122-128

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.