default search action
"Acoustic probing to estimate freshness of tomato."
Hidetomo Kataoka et al. (2016)
- Hidetomo Kataoka, Takashi Ijiri, Jeremy White, Akira Hirabayashi:
Acoustic probing to estimate freshness of tomato. APSIPA 2016: 1-5
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.