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"Comparison of Palm Oil Fresh Fruit Bunches (FFB) Ripeness Classification ..."

Nurulaqilla Khamis et al. (2022)

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DOI: 10.23919/ASCC56756.2022.9828345

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-07

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  dblp key:
  - conf/ascc/KhamisSGSY22
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Nurulaqilla Khamis, Hazlina Selamat, ShuwaibatulAslamiah Ghazalli, Nurul Izrin Md Saleh, Nooraini Yusoff:
Comparison of Palm Oil Fresh Fruit Bunches (FFB) Ripeness Classification Technique using Deep Learning Method. ASCC 2022: 64-68

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