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"Bread porosity evaluation by histogram analysis."

Atanaska Bosakova-Ardenska et al. (2018)

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DOI: 10.1145/3274005.3274020

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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  dblp key:
  - conf/compsystech/Bosakova-Ardenska18a
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  - https://dblp.org/rec/conf/compsystech/Bosakova-Ardenska18a
Atanaska Bosakova-Ardenska, Angel Danev, Hristina Andreeva, Tzvetana Gogova:
Bread porosity evaluation by histogram analysis. CompSysTech 2018: 68-72

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