"A study on EGG affected by viscosity and shear rate dependence of fluid ..."

Tatsuya Ishikawa et al. (2013)

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DOI: 10.1109/EMBC.2013.6609753

access: closed

type: Conference or Workshop Paper

metadata version: 2020-08-07

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Tatsuya Ishikawa, Ryo Yoshida, Keita Takahashi, Hiroshi Inoue, Akira Kobayashi:
A study on EGG affected by viscosity and shear rate dependence of fluid and semi-solid diets. EMBC 2013: 1326-1329

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