"Framework for Understanding Consumer Perceptions and Attitudes to Support ..."

Guoste Pivoraite et al. (2024)

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DOI: 10.1007/978-3-031-59376-5_9

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

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Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, Guoqing Zhao:
Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions. ICDSST 2024: 109-125

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