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"Interactive evolutionary modelling of living complex food systems: ..."

Thomas Chabin et al. (2017)

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DOI: 10.1145/3067695.3075992

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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  dblp key:
  - conf/gecco/ChabinBBFTVPL17
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  - https://dblp.org/rec/conf/gecco/ChabinBBFTVPL17
Thomas Chabin, Marc Barnabé, Nadia Boukhelifa, Fernanda Fonseca, Alberto Paolo Tonda, Hélène Velly, Nathalie Perrot, Evelyne Lutton:
Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria. GECCO (Companion) 2017: 267-268

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