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"Nachhaltigkeitsmanagement in der Ernährungsbranche: Stellenwert, ..."

Nina Friedrich, Ludwig Theuvsen, Rainer Kühl (2012)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-07-04

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  - electronic edition @ gi.de (open access)
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  dblp key:
  - conf/gil/FriedrichTK12
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  persistent URL:
  - https://dblp.org/rec/conf/gil/FriedrichTK12
Nina Friedrich, Ludwig Theuvsen, Rainer Kühl:
Nachhaltigkeitsmanagement in der Ernährungsbranche: Stellenwert, Maßnahmen und IT-Einsatz. GIL Jahrestagung 2012: 99-102

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