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"Eine Rolle für Ernährungseinflüsse in der Ätiologie ..."
W. Hellenbrand et al. (1994)
- W. Hellenbrand, H. Böing, A. Seidler, P. Nischan, Bernt-Peter Robra:
Eine Rolle für Ernährungseinflüsse in der Ätiologie des Morbus Parkinson - Ergebnisse einer Fall-Kontroll-Studie. GMDS 1994: 641-645
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