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"Tomato Fruit (Lycopersicum esculentum Mill) Maturity Study Based on ..."

Celina de Almeida, Inacio Maria Dal Fabbro (2015)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/haicta/AlmeidaF15
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  persistent URL:
  - https://dblp.org/rec/conf/haicta/AlmeidaF15
Celina de Almeida, Inacio Maria Dal Fabbro:
Tomato Fruit (Lycopersicum esculentum Mill) Maturity Study Based on Sensorial Analysis and Instrumented Color Determination. HAICTA 2015: 603-613

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