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"Composition and Organoleptic Characteristics of Cow's White Cheese ..."

Antonios Athanasoulas et al. (2020)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/haicta/AthanasoulasNST20
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  - https://dblp.org/rec/conf/haicta/AthanasoulasNST20
Antonios Athanasoulas, Ioannis Nanas, Konstantina Stamperna, Dimitra Tsaroucha, Ilias Giannenas, Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Katerina Grigoriadou, Eleftherios Bonos, Michail Dimopoulos:
Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract. HAICTA 2020: 350-351

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