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"Consumer Perceptions and their Willingness to Pay for Food Products' ..."

Christos Roukos et al. (2022)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/haicta/RoukosPCK22
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  persistent URL:
  - https://dblp.org/rec/conf/haicta/RoukosPCK22
Christos Roukos, Alexandra Pavloudi, Fotis Chatzitheodoridis, Achilleas Kontogeorgos:
Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece - Abstract. HAICTA 2022: 492

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