"Identifying Characteristics of Dietary Guidance Methods Through ..."

Kaori Fujimura et al. (2025)

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DOI: 10.1007/978-3-031-94150-4_27

access: closed

type: Conference or Workshop Paper

metadata version: 2025-07-19

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  - conf/hci/FujimuraSKTKKYSYY25
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  - https://dblp.org/rec/conf/hci/FujimuraSKTKKYSYY25
Kaori Fujimura, Tae Sato, Eiji Kumakawa, Masami Takahashi, Yurika Katagiri, Ayumi Kasahara, Yuji Yamamoto, Michiko Seyama, Sara Yamada, Satoru Yamada:
Identifying Characteristics of Dietary Guidance Methods Through Qualitative Analysis. HCI (60) 2025: 260-268

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