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"Assessment of Frying Oil Degradation using Laser Direct Writing ..."

Donyau Chiang et al. (2020)

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DOI: 10.1109/I2MTC43012.2020.9129044

access: closed

type: Conference or Workshop Paper

metadata version: 2021-04-09

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  dblp key:
  - conf/i2mtc/ChiangDLLCT20
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  - https://dblp.org/rec/conf/i2mtc/ChiangDLLCT20
Donyau Chiang, Chien-Fang Ding, Yu-Ting Li, Yi-Cheng Lin, Po-Kai Chiu, Hsin-Yi Tsai:
Assessment of Frying Oil Degradation using Laser Direct Writing Interdigital Sensors. I2MTC 2020: 1-6

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