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"The Effect of Drying Method on the Texture, Color, Vitamin C and ..."

Tadlo Yitayew, Tadesse Fenta (2020)

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DOI: 10.1007/978-3-030-80621-7_7

access: closed

type: Conference or Workshop Paper

metadata version: 2022-03-30

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  dblp key:
  - conf/icast/YitayewF20
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  - https://dblp.org/rec/conf/icast/YitayewF20
Tadlo Yitayew, Tadesse Fenta:
The Effect of Drying Method on the Texture, Color, Vitamin C and β-Carotene Content of Dried Mango Slices (Cv. Apple and Kent). ICAST (1) 2020: 97-109

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