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"Improving Ingredient Substitution using Formal Concept Analysis and ..."
Emmanuelle Gaillard, Jean Lieber, Emmanuel Nauer (2015)
- Emmanuelle Gaillard, Jean Lieber, Emmanuel Nauer:
Improving Ingredient Substitution using Formal Concept Analysis and Adaptation of Ingredient Quantities with Mixed Linear Optimization. ICCBR (Workshops) 2015: 209-220
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