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"Improving Ingredient Substitution using Formal Concept Analysis and ..."

Emmanuelle Gaillard, Jean Lieber, Emmanuel Nauer (2015)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  dblp key:
  - conf/iccbr/GaillardLN15a
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  - https://dblp.org/rec/conf/iccbr/GaillardLN15a
Emmanuelle Gaillard, Jean Lieber, Emmanuel Nauer:
Improving Ingredient Substitution using Formal Concept Analysis and Adaptation of Ingredient Quantities with Mixed Linear Optimization. ICCBR (Workshops) 2015: 209-220

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