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"Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: ..."
Stefano Falcinelli et al. (2015)
- Stefano Falcinelli
, Marta Bettoni, Federico Giorgini, Martino Giorgini, Bartolomeo Sebastiani:
Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition. ICCSA (2) 2015: 308-323
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