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"Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens."

Lucas Woltmann et al. (2022)

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DOI: 10.1109/ICDEW55742.2022.00023

access: closed

type: Conference or Workshop Paper

metadata version: 2024-08-04

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  dblp key:
  - conf/icde/WoltmannDHL22
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  - https://dblp.org/rec/conf/icde/WoltmannDHL22
Lucas Woltmann, Jonathan Drechsel, Claudio Hartmann, Wolfgang Lehner:
Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens. ICDE Workshops 2022: 111-116

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