Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Tastes and Textures Estimation of Foods Based on the Analysis of Its ..."

Hiroki Matsunaga et al. (2015)

> Home

Details and statistics

DOI: 10.1007/978-3-319-23222-5_40

access: open

type: Conference or Workshop Paper

metadata version: 2024-05-07

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - conf/iciap/MatsunagaDHIDM15
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/iciap/MatsunagaDHIDM15
Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image. ICIAP Workshops 2015: 326-333

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.